Look no further than these amazing protein waffles! Whether you're looking to fuel up for the day, recover after a workout, or simply enjoy a delicious meal, this recipe has it all. Packed with protein and made with wholesome ingredients, these waffles will keep you energized and satisfied without sacrificing flavor.

You can customize them with your favorite toppings like fresh berries, nut butter, or a drizzle of syrup. Ready for a quick, delicious meal that’s as nutritious as it is tasty? Check out the recipe below!

Ingredients:

• 1 scoop vanilla protein powder (or flavor of choice)
• ½ cup rolled oats (can also use oat flour)
• 1 teaspoon baking powder
• 2 tablespoons almond flour (optional, for texture)
• 1 large egg
• ½ cup unsweetened almond milk (or any milk of choice)
• 1 tablespoon Greek yogurt (adds creaminess)
• 1 teaspoon vanilla extract
• 1-2 tablespoons sweetener (honey, maple syrup, or stevia)
• Pinch of salt
• optional Cinnamon

Instructions:

1. Preheat the waffle iron 
2. Blend the oats: If using rolled oats, blend them in a blender to make oat flour. If you have oat flour, you can skip this step.
3. Mix dry ingredients: In a large bowl, combine protein powder, oat flour, almond flour, baking powder, and salt.
4. Mix wet ingredients: In another bowl, whisk together the egg, almond milk, Greek yogurt, vanilla extract, sweetener, and melted coconut oil.
5. Combine wet and dry ingredients: Pour the wet mixture into the dry mixture and stir until well combined. The batter should be thick, but if it’s too thick, add a little more almond milk.
6. Cook the waffles: Grease the waffle iron lightly with non-stick spray or butter. Pour the batter into the waffle iron and cook according to your waffle iron’s instructions, typically about 3-5 minutes until golden and crispy.
7. Serve: Top with fresh berries, nut butter, maple syrup, or yogurt for added flavor.

Enjoy your high-protein waffles! They’re perfect for a post-workout meal or a healthy breakfast.